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Jeju Traditional Korean BBQ Restaurant

烧烤 · ⭐ 4.2

No. 7, Anning Avenue, Aidi City South Gate, Unit 23-8 (next to the underground parking exit)

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Pork Belly Stir-Fry

  Pork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
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  Kimchi Fried Rice

  Kimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
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  Grilled Beef Sushi

  Grilled beef sushi features seasoned beef slices on rice, wrapped with seaweed and lettuce, served rolled or arranged directly, and enjoyed after light heating or chilling.
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  Special Seasoned Steak

  Special seasoning steak uses premium beef, marinated and pan-seared. Key ingredients: steak, olive oil, garlic, rosemary, black pepper. High-heat searing locks in juices for tender, flavorful meat.
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  Premium Beef Belly

  Premium beef and pork belly stewed or braised with marinade, resulting in tender, flavorful meat with balanced fat and lean.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Honeycomb Pork Belly

  Honeycomb pork belly is a dish made primarily from pork belly, prepared through marinating and frying steps. The pork belly is sliced thinly, marinated with a special seasoning to infuse flavor, then deep-fried in hot oil until golden and crispy, forming a honeycomb-like crunchy outer layer.
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  Marinated Beef Ribs

  Seasoned beef short ribs are simmered or braised after marinating, resulting in tender, flavorful meat. Common seasonings include soy sauce, cooking wine, star anise, and ginger slices.
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  Fresh Pork Belly

  Fresh pork belly, using pork belly as the main ingredient, with tender and distinctly layered meat. During cooking, the pork belly is sliced thinly and marinated with appropriate seasonings to infuse flavor. It can then be pan-fried, grilled, or stir-fried until the edges of the slices curl slightly and turn a tempting golden brown. The dish offers delicate meat texture and rich, satisfying taste.

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