Hubei Crumbly Pie (Ping'an Branch)
小吃快餐 · ⭐ 3.4
Next to Haier Authorized Store, Ping'an North Road

Dishes
Kung Pao Chicken over RiceA classic Sichuan dish featuring diced chicken, peanuts, dried chilies, and vegetables stir-fried in a savory-spicy sauce, served over steamed rice.
Chicken CutletChicken cutlets are made from chicken breast, marinated, coated in starch or batter, then fried or pan-fried. The outside is crispy while the inside remains tender and juicy.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
巴西烤肉盖浇饭巴西烤肉盖浇饭以米饭为基底,搭配经过腌制的牛肉、猪肉或鸡肉,通过炭火烤制而成。烤肉切片后覆盖在热米饭上,有时会加入洋葱、青椒等蔬菜辅料,淋上特制酱汁。
Stir-fried Noodles with Simmered SauceA traditional Chinese dish made by stir-frying wide noodles with meat and vegetables, then simmering in a savory sauce for rich flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Sichuan Pepper Pork Noodles with RiceA dish of tender pork strips stir-fried with fresh Sichuan peppercorns, served over steamed rice for a numbingly aromatic flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Black Pepper Chicken Rice BowlA savory dish featuring tender chicken strips stir-fried in a black pepper sauce, served over steamed rice.