Cangshu Lamb (Binhe Flower Garden Branch)
火锅 · ⭐ 3.8
Room 102, Building 11, Binhe Huayuan, Dengwei Road
Dishes
Cold-mixed lamb liverCold-mixed lamb liver is a cold dish featuring lamb liver as the main ingredient. After cleaning and boiling, the liver is sliced or diced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Garlic Stir-fried Lamb TripeA dish made by quickly stir-frying lamb tripe with abundant garlic, resulting in a crisp and fragrant flavor with strong garlic aroma.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Steamed and Sliced Lamb FeetA cold dish made from lamb feet that are boiled until tender, then chilled and sliced, served with a ginger and scallion dipping sauce.
Chinese Cabbage and Lamb Soup with VermicelliA savory soup made with Chinese cabbage, lamb, and vermicelli, simmered to perfection for a rich, comforting flavor.
Sheep Eye羊眼是一道以羊的眼睛为主要食材的菜肴，通常经过清洗、焯水处理后，搭配葱姜蒜等调料进行爆炒或炖煮，使其口感软嫩，风味独特。
Lamb DishA traditional dish made from tender lamb, marinated and slow-cooked to enhance flavor and tenderness.
Mutton and Lamb Tripe Hot PotA hearty hot pot featuring mutton and lamb tripe, simmered with aromatic spices and vegetables for a rich, savory flavor.