Old Brand Ganshui Rice Noodles (Bailiwei Hotel Family House Store)
小吃面食 · ⭐ 4.1
No. 30, Jiulong Avenue
Dishes
Three Delicacies Pot NoodlesA Chinese dish featuring rice noodles cooked in a clay pot with shrimp, fish, and pork for a rich, savory flavor.
Young Ginger and Pork Stir-Fried RiceA savory dish made by stir-frying thin pork strips with young ginger, then mixing with fried rice for a fresh, slightly spicy flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Fuhuan Rice NoodlesA Sichuan specialty featuring delicate rice noodles topped with spicy oil, peanuts, scallions, and pickled beans for a bold, numbing flavor.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Pork Rice NoodlesA Chinese dish made with pork and rice noodles, simmered together to create a savory and satisfying meal.
Salted Pork Fried RiceA flavorful dish made by stir-frying diced pork, vegetables, and rice with soy sauce and spices.
Preserved Meat Fried NoodlesA classic Chinese dish made by stir-frying preserved pork with rice noodles, seasoned with garlic and scallions for a savory, aromatic flavor.
Preserved Pork Fried RiceRice with cured meat features sliced cured pork, steamed or pan-fried, served over rice. Often includes vegetables or eggs for added flavor and texture.
Ganshui Rice NoodlesGanshui rice noodles are a specialty snack from Chongqing, featuring fine rice noodles served with spicy oil, pickled vegetables, bean sprouts, and minced meat—deliciously chewy and boldly flavored.