Wuye Noodles (Jinshi Plaza Branch, Laoshan District)
小吃面食 · ⭐ 3.5
Shop B1-19-032, Jinshi Plaza, No. 195 Yi Xianggang East Road
Dishes
Wu Ye Cold NoodlesA refreshing cold noodle dish made with buckwheat noodles, vegetables, and a spicy sauce, served chilled for a tangy and satisfying meal.
Wu Ye NoodlesA spicy and flavorful hand-pulled noodle dish from Sichuan, featuring a rich red oil base, minced beef sauce, and aromatic spices.
五爷燃面五爷燃面是一道以碱水面为主料的中式面食，搭配炒制的肉末、花生碎、葱花、香菜等配料，淋上特制的辣椒油和调味酱汁，拌匀后食用。制作过程中需将面条煮熟后过冷水，再与调料和配菜充分混合。
五爷纯肉烤肠五爷纯肉烤肠是一种以猪肉为主要原料制成的烤制香肠，选用新鲜猪腿肉或肩肉，经绞肉、调味、灌肠后进行烟熏或烘烤处理，外皮微焦，内里多汁。
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Minced Pork with Eggplant RiceA savory dish of minced pork stir-fried with eggplant, served over rice.
Jasmine Green TeaJasmine green tea is made from high-quality green tea leaves, carefully blended with fresh jasmine flowers to create a fragrant infusion. The tea leaves and jasmine flowers are layered alternately, allowing the leaves to absorb the jasmine aroma before being dried. When brewed, the tea produces a clear liquor with a delicate jasmine fragrance.
鸡丝金汤面鸡丝金汤面以煮熟的鸡胸肉切丝为主料，搭配清汤或鸡汤熬制的金黄色汤底，加入细面条、葱花、香菜等辅料。制作时先将鸡肉煮熟后撕成细丝，汤底用鸡骨、姜片等熬制，最后将面条煮熟后放入汤中，撒上鸡丝和调味料即可。
麻酱鸡丝拌面麻酱鸡丝拌面以煮熟的面条为主料，搭配切丝的熟鸡肉，加入调制好的麻酱汁拌匀。麻酱汁通常由芝麻酱、酱油、醋、蒜末、糖和少许辣椒油调制而成，口感浓郁，带有芝麻香气。