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Jinjie Roast Pork Shop

东北菜 · ⭐ 3.8

Building No. 16, No. 42, Gongyuan Road, Jianguo Street

Dishes

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  Fried Tofu Sheets with Green Chili

  Fried tofu sheets stir-fried with green chili, offering a crisp texture and savory flavor.
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  Signature Braised Pork

  A classic Chinese dish featuring slow-braised pork belly with rich flavor and tender texture.
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  Stir-Fried Cauliflower with Large Chili

  A dish featuring cauliflower and large chili peppers stir-fried with garlic and ginger, seasoned to perfection for a savory and slightly spicy taste.
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  Lion's Head Tofu

  A Chinese dish combining meatballs (lion's head) with soft tofu, simmered together to absorb rich flavors.
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  Old-Style Wood Ear Pork

  A classic Chinese home-style dish made with pork, eggs, wood ear mushrooms, carrots, and green peppers, stir-fried to perfection for a savory and satisfying meal.
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  Old-style Scallion Braised Pork Ribs

  A traditional Chinese home-style dish made by braising pork ribs with scallions until tender, resulting in a rich, savory flavor with aromatic onion notes.
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  Celery Powder

  Celery powder is a dish made primarily with celery and vermicelli. Cut celery into segments, soak vermicelli in warm water until soft, then drain. Stir-fry celery and vermicelli together with seasonings until well mixed. Simple to prepare, with a refreshing taste.
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  Garlic Shoot and Egg Stir-fry

  A classic Chinese home-style dish made by stir-frying fresh garlic shoots with eggs, resulting in a savory and tender texture.
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  Spicy Pork Stir-fry with Chili

  A spicy Sichuan-style dish made with pork tenderloin, chili peppers, garlic, and ginger, stir-fried to perfection.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.

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