Baodao Cantonese Dim Sum Specialty Store (Donghu Branch)
粤菜 · ⭐ 3.6
No. 34 Dashatou Third Road, Shop 170 (Next to China Construction Bank)

Dishes
BAOTOP Pure Soy MilkBAOTOP Pure Soy Milk is made from premium soybeans, carefully ground, filtered, and slowly cooked for a smooth and nutritious drink.
Signature Steamed RoyalA Cantonese classic featuring tender fish, shrimp, and chicken steamed with mushrooms and ham, seasoned in a secret sauce for a rich, savory flavor.
Tai Dou Ancient Method Char Siu BaoA traditional Cantonese steamed bun filled with sweet and savory barbecued pork, made using time-honored techniques for rich flavor and tender texture.
Tai Dou Steamed Pork and Shrimp DumplingsTai Dou steamed pork and shrimp dumplings are made with minced pork and shrimp, wrapped in thin dough and steamed until tender—classic Cantonese dim sum.
Delicious Seaweed RollA delicious seaweed roll made with rice, egg, carrot, and ham, wrapped in nori and sliced into bite-sized pieces.
Steamed Cordyceps with MeatA dish featuring cordyceps mushrooms steamed with meat, known for its delicate flavor and health benefits.
Soft Steamed Sponge CakeA traditional Cantonese steamed sponge cake made with glutinous rice flour, tapioca starch, and sugar, known for its soft, fluffy texture and sweet taste.
Rich Soy MilkA rich and smooth soy milk made from high-quality soybeans, perfect for breakfast.
Honey Walnut BunA sweet dessert made with glutinous rice flour and walnuts, featuring a soft, smooth outer layer and a rich, nutty filling.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Fresh Corn DumplingsFresh corn dumplings are made with fresh corn kernels and pork filling, steamed in thin wrappers for a soft, sweet, and savory bite.