Close

Xiao Wei Skewer Shop (Shimao Avenue Branch)

烧烤 · ⭐ 4.1

No. 440 Shimao Avenue

Dishes

• 

  Fresh Beef Kidney in Raw Oil

  Fresh beef kidney is marinated in raw oil and quickly stir-fried, preserving its natural flavor. The texture is tender and crisp with a rich animal aroma, highlighting the essence of the ingredient.
• 

  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
• 

  Signature Fish Head Dish

  Signature fish head dish made with fresh fish head, tofu, ginger slices, and green onions, slow-cooked to perfection. The fish meat becomes tender and flavorful, with a rich, aromatic broth.
• 

  New Product Lamb Kidneys

  Fresh lamb kidneys are the main ingredient, cleaned and blanched before being marinated with a secret seasoning blend, then quickly stir-fried or simmered. Offers a tender texture with rich animal aroma, ideal for those who enjoy offal ingredients.
• 

  Charcoal-Grilled Fish Head

  Charcoal-grilled fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and scallion segments, and cooked over charcoal. After marinating, the fish head is slowly grilled over charcoal fire, resulting in a slightly charred outer skin and tender inner flesh, preserving the original flavor of the fish head.
• 

  Grilled Chicken Wing Tips

  Grilled chicken wing tips marinated and cooked over fire, resulting in a crispy exterior and tender interior, often served with a flavorful sauce.
• 

  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
• 

  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
• 

  Roasted Bone Marrow

  A dish made by roasting beef or lamb bones, resulting in a rich, savory flavor with a tender marrow center.
• 

  Bestseller Huangjiu Steamed Drunken Crab

  Made with premium large crabs, steamed with Huangjiu, ginger, and scallions. Delicate texture, rich wine aroma, savory-sweet finish, and a full-bodied taste.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Signature Beef Tendon

  A tender and flavorful dish made from slow-cooked beef tendon, marinated in a secret sauce for rich taste and chewy texture.
• 

  Signature Beef Wing Tendons

  Premium beef wing tendons braised and simmered, resulting in a chewy yet tender texture with rich savory flavor.
• 

  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
• 

  Tea-Pot Tripe

  A traditional Chinese dish made by slow-cooking pig's stomach with tea and spices, resulting in a tender, savory flavor with a subtle tea aroma.
• 

  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
• 

  Horse-Shaped Duck Blood

  Ma Shao Duck Blood is a dish primarily made with duck blood, typically sliced and stir-fried with chili, garlic, ginger, and other seasonings using a ma shao (a traditional wide ladle) as the cooking tool, allowing the duck blood to absorb the flavors of the seasonings and resulting in a smooth, tender texture.

Reviews