Yuxingji (Xiangshan Branch)
小吃面食 · ⭐ 3.9
Libo Road, Weilan Siji Huayuan

Dishes
Three-Shrimp NoodlesThree-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
Two-Side Yellow NoodlesA classic Jiangnan snack featuring thin noodles pan-fried until golden on both sides, served with meat and vegetable toppings for a crispy, savory flavor.
Fengzhen Big Meat NoodlesFengzhen Big Meat Noodles is a traditional dish from Suzhou, Jiangsu, featuring slow-cooked pork belly served over handmade noodles in a rich broth.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Fried Fish NoodlesBao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴,先将排骨焯水去腥,再用油煎至表面微黄,加入酱油、糖、料酒、姜片等调料炖煮至入味,最后收汁使排骨表面光亮。成品色泽红亮,肉质软烂。
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Chicken Broth Pork Cutlet with Pickled Mustard Greens NoodlesPork cutlet and pickled mustard greens are simmered in chicken broth, served over chewy noodles. The dish features a savory, slightly salty flavor with tender, juicy pork and tangy, refreshing pickled greens.