Niu Ting Charcoal Grilled Meat · All You Can Eat (Yonghuating Store)
自助餐 · ⭐ 4.8
Shop No. 28, Yonghuating, Dongcheng West Road

Dishes
One-Bite BeefBeef in a bite is a dish primarily made with beef, typically cut into small cubes or thin slices, marinated and quickly stir-fried or pan-seared. Common ingredients include onions and green peppers, with some recipes adding sauces for enhanced flavor.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Braised Beef Short Ribs in SauceBraised beef short ribs simmered in a rich, savory sauce until tender and flavorful.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Live EelLive eel is a dish made from fresh eel, cleaned and cooked by steaming or braising, resulting in tender and flavorful meat.
Grilled Meat PlatterA platter featuring a variety of grilled meats, such as beef, pork, and chicken, marinated and cooked over charcoal for a rich, smoky flavor.
Beef Tripe and Tendon StewA hearty dish made from beef tendons, tripe, and cartilage, slow-cooked until tender and flavorful with aromatic spices.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Ribeye SteakRibeye is a steak cut from the rib section of beef, featuring visible marbling and muscle grain. Typically cooked by grilling or pan-searing to preserve tenderness and juiciness.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.