Zixin Rural Cuisine
农家菜 · ⭐ 3.8
North Side of Suhei Line
Dishes
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stir-fried Pig Intestines with Braised Pork TrottersStir-fried pig intestines with braised pork trotters is a traditional Chinese dish, mainly made of pig intestines and pork trotters. The pig intestines are first cleaned and blanched, then cooked together with pork trotters in sauce until tender, and finally simmered over high heat to make the meat fragrant and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.