Fei Zai Roast Goose (Baoshan East Road Branch)
粤菜 · ⭐ 3.3
Adjacent to Lianxing Building, No. 260, Baoshi East Road
Dishes
Green Bean Stir-fried with Preserved MeatGreen beans stir-fried with preserved meat, combining savory cured pork with fresh, crisp peas for a balanced and satisfying dish.
Chicken Leg RiceA savory dish featuring tender chicken leg meat served over steamed rice, often with vegetables and a flavorful sauce.
Char Siu Egg Fried RiceA Chinese home-style dish made with char siu ham, eggs, and rice, stir-fried for a savory and satisfying meal.
Barbecue Pork Fried RiceChar siu fried rice is made with rice, diced marinated char siu, and辅料 like eggs, green onions, and carrots, stir-fried in a hot wok with cold oil. Leftover rice is typically used for a fluffy, non-sticky texture.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Special Price Eggplant RiceA flavorful dish featuring eggplant stir-fried with rice and seasonings, offering a savory and satisfying meal.
Fatty Boy Roast GooseA classic Cantonese roast goose dish made with seasoned and roasted goose, featuring crispy skin and tender meat.
Gai Lan with Preserved Meat Fried RiceStir-fried rice with gai lan and preserved meat, a classic Cantonese dish combining savory cured pork with fresh greens.
Broccoli and Squid RiceA dish made with fresh squid and broccoli stir-fried with rice, offering a savory and nutritious meal.