Li Shi Shu Fang Coffee Bar
咖啡 · ⭐ 3.8
No. 62 Nanlishi Road, Yuétán Subdistrict (180 meters on foot from Exit B Northeast of Nanlishi Road Metro Station)
Dishes
No.62 Milk CoffeeNo. 62 Milk Coffee is a blended drink made by mixing coffee powder, milk, and sugar, stirred or shaken to create a smooth texture with rich coffee and dairy aromas.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.- Chocolate Truffle MousseChocolate truffle mousse is a dessert made primarily from dark chocolate, cream, eggs, and sugar. Melted dark chocolate is mixed with whipped cream, egg yolks are added and stirred evenly, then whipped egg whites are folded in gradually, finally poured into molds and chilled to set.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
French Mont Blanc CakeA French Mont Blanc cake is a dessert made with mashed potatoes as the base, combined with chestnut sauce and cream. Cooked potatoes are mashed, mixed with sugar and butter, spread on a cake base, topped with chestnut sauce, then piped into spiral-shaped cream mounds resembling a mountain, and finally garnished with roasted chestnut pieces.- Raw Chocolate Brownie CakeA生巧布朗尼蛋糕 is a dessert made primarily with dark chocolate, butter, eggs, sugar, and flour. Melt dark chocolate and butter over water, mix in sugar and eggs, then gently fold in low-gluten flour before baking in a mold. The surface has slight cracks, while the inside is moist and rich.
New York CheeseNew York cheese is a dish primarily made with cheese, typically using a blend of mozzarella and cheddar cheeses, served on a base of bread or crackers. It is baked until the cheese melts and forms a crispy, aromatic crust. Sometimes it includes additional ingredients such as onions, bacon, or tomatoes.