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New Concept Banquet

粤菜 · ⭐ 4.3

No. 309 Dongfeng Zhong Road

Dishes

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  National Banquet Chicken Amber Double Apricot Stir-Fried Beef Tenderloin

  Beef tenderloin stir-fried with apricots and amber sugar, a sweet and savory dish from Chinese national banquet cuisine.
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  Lucky Chicken

  A traditional Chinese dish made with whole chicken and ingredients like mushrooms and ham, steamed to perfection for a savory and auspicious flavor.
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  Seasonal Fruit

  Seasonal fruit is a refreshing dessert or appetizer made primarily with fresh, in-season fruits such as strawberries, blueberries, mangoes, and oranges. The preparation is simple: wash and cut the fruits, then arrange them on a plate according to personal preference. You can also enhance the flavor by adding a small amount of honey or yogurt.
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  Macao Roast Pork

  Macau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
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  Steamed Fresh Prawn

  A Cantonese seafood dish featuring fresh prawns briefly blanched in boiling water to retain their tender texture, seasoned with ginger, scallions, and garlic for a light, savory flavor.
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  Broccoli Stir-fried with Wagyu Beef

  Broccoli stir-fried with tender wagyu beef, a balanced dish combining savory meat and crisp vegetables.
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  Iron Plate Hakka Stuffed Tofu

  A classic Hakka dish where tofu is hollowed and stuffed with minced meat, then pan-fried on an iron plate until golden and fragrant.
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  Braised Pork Trotter with Abalone Sauce

  A dish featuring pork trotters braised in a rich abalone sauce, resulting in tender, flavorful meat.

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