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Zhu Wushen Luosifen

小吃面食 · ⭐ 3.7

50 meters west of the intersection of Fuhao Street and Qishan Middle Road

Dishes

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  Stewed Guilin Rice Noodles

  A specialty from Guangxi, featuring rice noodles stewed in a rich, savory sauce with accompaniments like pickled beans, peanuts, and cilantro.
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  Guangxi Braised Pork

  A traditional dish from Guangxi made with pork belly, simmered and steamed to achieve a tender, flavorful texture.
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  Braised Pork Noodles

  A dish featuring braised pork served over rice noodles, with rich flavor and tender meat.
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  Guilin Rice Noodles in Soup

  A traditional Guilin dish featuring rice noodles served in a savory broth, topped with pickled vegetables and herbs.
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  Fried Pork Trotter Luosifen

  Fried pig trotter Luosifen combines fried pig trotter with Luosifen broth and ingredients. Main ingredients include pig trotter, rice noodles, and seasoning pack (e.g., pickled bamboo shoots, fried tofu, peanuts). First fry the trotter until crispy, then mix or serve with cooked Luosifen.
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  Spicy Snail Rice Noodles

  Spicy snail rice noodles with fermented bamboo shoots, tofu skin, peanuts, and a rich broth, known for its bold sour-spicy flavor.
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  Beef Offal Luosifen

  Beef offal Luosifen is made by adding beef offal (like tripe, intestines, and tendons) to Luosifen. Main ingredients include rice noodles, Luosifen broth, beef offal, and toppings such as pickled bamboo shoots, fried tofu, and peanuts. First blanch the offal to remove odor, then simmer with the broth, finally mix with cooked noodles and garnish.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Duck Foot Luosifen

  Duck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.

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