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Yuanhe Mu

火锅 · ⭐ 3.6

Door 3, Unit -4, No. 182, Baishan Road, Poly Shanglin Bay Phase I; 150 meters north of the west gate

Dishes

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  Twelve-Rib French-style Lamb Chop

  Twelve-rib French-style lamb chops feature tender lamb ribs marinated and grilled to perfection, served with herb butter and red wine sauce.
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  Australian Angus Grain-Fed Sirloin Steak

  Australian Angus grain-fed sirloin steak made from Australian Angus beef, taken from the outer back portion of the cow. The meat is tender with even fat distribution. After marinating, it's seared or grilled at high heat to retain juices, with a crispy surface and juicy interior.
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  澳洲谷饲战斧牛排

  澳洲谷饲战斧牛排选用澳洲谷饲牛肉制作，牛排部位为战斧牛排，带有骨肉相连的结构。通过腌制后高温煎制或炭烤，保留牛肉原汁原味，外层焦香，内部多汁。
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  Grain-Fed 200-Day Beef Short Ribs

  Premium grain-fed beef short ribs aged for 200 days, slow-cooked and grilled to perfection for tender, juicy meat with rich flavor.

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