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Chongqing Wu Yu Zhuang Chuan Dong Chicken Offal King (Shiling Town Branch)

火锅 · ⭐ 4.3

No. 117 Youyi Road

Dishes

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  Wu Fish Dumplings

  Wu fish dumplings are a traditional Sichuan snack made with fresh black fish meat filling wrapped in thin dough, typically served in clear broth or spicy oil sauce.
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  Mountain Pepper Snow Beans

  A Sichuan-style dish made with snow beans stir-fried with mountain pepper and garlic, offering a fragrant and mildly numbing flavor.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Sichuan-style Boiled Fish Fillet

  A Sichuan-style dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatic spices.
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  Clear Soup Fish Slices

  A dish made with fresh fish slices cooked in clear broth, featuring a delicate flavor and tender texture.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Tomato Beef Stew

  A hearty stew made with tomatoes and beef, slow-cooked until tender, offering a rich, tangy flavor.
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  Tomato Beef Stew in Small Pot

  A hearty stew made with beef and tomatoes, slow-cooked to tender perfection in a small pot.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Chicken Offal Stew

  A dish made with chicken offal (heart, liver, gizzard) and vegetables like potatoes and green peppers, slowly stewed to create a rich and flavorful meal.

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