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Miss Mi Tang - Soup You Can Drink (Huaxi Panju North District Branch)

小吃快餐 · ⭐ 3.5

No. 966 Guangming Road

Dishes

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  Squid Blossom

  Cuttlefish flowers are a dish made primarily from cuttlefish, sliced with floral patterns and briefly blanched or stir-fried to maintain a crisp, tender texture. Typically seasoned with scallions, ginger, garlic, and a touch of soy sauce and cooking wine.
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  Tender Green Lettuce

  A dish made with fresh lettuce, blanched and served chilled or lightly stir-fried for a crisp, refreshing taste.
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  Rice Crackers

  Xiaomi Guoba is made primarily from millet, formed by steaming, pressing into shape, and finally baked. The guoba has a golden color, a crispy texture, and the distinctive aroma of millet.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Thin Tofu Skin

  A delicate, thin soybean-based sheet commonly used in salads, stir-fries, or as a wrap for fillings.
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  Sweet Potato Chips

  Sweet potato slices steamed and dried to preserve natural sweetness and soft texture, without added sugar.
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  Crisp Lettuce

  A refreshing dish made from fresh lettuce, lightly dressed with garlic, sesame oil, and salt for a crisp and clean taste.
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  Fresh Seaweed Stir-Fry

  A light and healthy dish made by stir-frying fresh seaweed with garlic and green onions, offering a delicate flavor and crisp texture.
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  Corn Hot Dog Sausage

  A creative snack combining corn kernels and hot dog sausages, pan-fried or grilled for a savory, satisfying bite.
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  Sweet Potato Noodles

  Sweet potato vermicelli is a wide noodle made primarily from sweet potato starch, processed through steaming, cooling, and sun-drying. It's prepared by mixing the starch with water, steaming until cooked, cooling, slicing into wide strips, then drying to form transparent or slightly yellow noodles. Soak in warm water before use; suitable for stir-frying, boiling, stewing, or cold serving.
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  Fresh Tender Baby Bok Choy

  Fresh tender baby bok choy is lightly stir-fried or blanched and seasoned with garlic for a healthy, mild dish.

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