Close

A Q Bucket Rice (Shenyang Music School Store)

小吃快餐 · ⭐ 3.8

Wulihe Street (next to Majia Chicken Skewers)

Dishes

• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Old-fashioned Braised Pork Rice

  A classic Taiwanese dish featuring slow-braised pork in a savory sauce, served over steamed rice.
• 

  Taiwanese Train Box Lunch

  A classic Taiwanese boxed meal featuring braised pork, egg, pickled vegetables, sausage, and rice, served in a layered container for convenience and balanced nutrition.
• 

  Curry Chicken and Potato Rice

  A Chinese home-style dish made with chicken and potatoes cooked in curry sauce, served over rice for a rich and aromatic meal.
• 

  Chicken Curry

  Chicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
• 

  Old Pot Meat Sauce Rice

  A classic dish featuring slow-cooked pork sauce served over steamed rice, rich in flavor and comfort.
• 

  茄子饭

  茄子饭是一道以茄子和米饭为主要食材的菜肴。茄子切块后经过煎炒或蒸煮，与调味后的米饭混合拌匀，有时加入葱姜蒜等辅料提升风味。制作过程中可根据口味添加酱油、盐、糖等调料。
• 

  Steamed Pork Rice

  A traditional Chinese dish made by steaming minced pork mixed with rice, seasoned with soy sauce and aromatics for a savory, tender flavor.
• 

  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
• 

  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

Reviews