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Yilongyuan Restaurant

北京菜 · ⭐ 3.5

Yinlongyuan Hotel, No. 5 Jia Zhanguan Road (near Agricultural Bank of China)

Dishes

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  Layered Meat Pie

  Layered pork pie is a traditional Chinese pastry made with a filling of minced pork and a dough made from flour. The dough is layered to enclose the meat filling, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender, juicy interior.
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  Kung Pao Fish Cubes

  Kung Pao Fish Cubes is a dish made with pangasius fish, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The fish cubes are marinated, stir-fried with the spices, then tossed in a savory sauce and finished with crispy peanuts for a rich texture.
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  Braised Eggplant with Sauce

  Burnt sauce lantern eggplant features bell peppers and eggplant. Eggplant slices are deep-fried until tender, then stir-fried with diced bell peppers and seasoned with burnt sauce for a bright red color and rich flavor.
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  Steamed Chicken with Mushroom and Lotus Leaf

  Lotus leaf steamed chicken with dried mushrooms is a dish featuring chicken pieces marinated with dried mushrooms, wrapped in lotus leaves and steamed. The lotus leaf adds fragrance while the chicken stays tender and the mushrooms enhance the umami flavor.
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  Xianghe Meat Pie

  Xianghe meat pies are a traditional Chinese dough dish made by wrapping minced pork filling in a dough made from flour and water, then pan-fried. The main ingredients include lean pork, scallions, ginger, soy sauce, and salt seasonings. The dough is rolled into rounds, filled with the seasoned meat mixture, sealed by pinching the edges, and then cooked in a flat pan until golden brown on both sides.
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  Braised Tofu with Abalone Sauce

  Braised tofu with baby bok choy and abalone sauce, featuring tender tofu blocks blanched to remove odor, cooked with bok choy and finished with abalone sauce for rich flavor absorption.
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  Chicken Vermicelli in Sour Soup

  Chicken noodle soup with shredded chicken breast, noodles, pickled vegetables, green onions, and ginger. Cook noodles, mix with seasoned sour broth (vinegar, chili oil, broth or water), then add pickled vegetables and garnishes.

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