Qiaoyuan Lou Rural Cuisine
江浙菜 · ⭐ 3.8
100 meters east of the intersection of Gutang Road and Guling Road
Dishes
Spicy Cabbage Stir-FryDry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Smoked Tofu with Pork Stir-fryA classic Chinese home-style dish made by stir-frying smoked tofu and pork with vegetables, resulting in a savory and aromatic meal.
Oyster Chicken StewA hearty stew featuring fresh oysters and chicken, simmered with ginger and scallions for a rich, savory flavor.
Lotus Root and Pork Rib SoupPork rib and lotus root soup is made with pork ribs and lotus root. After blanching the ribs, they are cooked together with peeled and cubed lotus root in water until the ribs are tender and the lotus root absorbs the flavor. The broth is clear and delicious.
Braised Crucian CarpA traditional Chinese dish made by braising crucian carp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Sheep Offal Hot PotA hearty hot pot dish made with sheep offal and vegetables, simmered in a rich broth for a savory and comforting meal.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Chicken Feet Stewed with SoybeansChicken feet and soybeans are simmered together until tender, creating a savory dish with rich flavors and satisfying texture.