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Liu Yi Guo Iron Pot Noodles

小吃面食 · ⭐ 3.7

No. 72, Wanliu Road, East Campus of University of Science and Technology, Building C, Shop No. 25-3

Dishes

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  土豆豆角焖面

  土豆豆角焖面是一道以土豆和豆角为主要食材的中式面食。将土豆切块、豆角切段，与面条一同放入锅中，加入适量水和调味料，用小火焖煮至食材软烂、面条吸收汤汁，形成浓郁风味。
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Stir-Fried Pork with Noodles

  A classic Chinese dish featuring stir-fried pork belly, vegetables, and noodles cooked together for a savory, aromatic meal.
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  Braised Pork Ribs Noodles

  Stewed spare ribs with noodles is a Chinese dish featuring pork ribs and noodles. The ribs are blanched, then simmered with葱姜蒜 and other seasonings until tender, followed by adding noodles and steaming gently to absorb the rich flavors.
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  Vegetable Noodles Stewed

  Vegetable stewed noodles are a Chinese home-style dish featuring noodles with vegetables like potatoes, carrots, and green peppers, seasoned with soy sauce and salt, then simmered so the noodles absorb the flavorful broth.
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  芬达罐装

  芬达罐装是一种碳酸饮料，主要原料为水、糖、柠檬酸、食用香精和二氧化碳。通过将这些成分混合后灌装入铝制或马口铁罐中，经加压密封制成。饮用时打开罐盖即可享受气泡感。
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  Fragrant Ham

  A dish made by stir-frying high-quality ham with葱姜蒜, resulting in a fragrant and savory flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Chicken Noodle Stew

  Chicken stewed noodles is a Chinese dish featuring chicken pieces and noodles. Chicken is stir-fried with葱姜蒜, then simmered with soy sauce and cooking wine. Cooked noodles are added and steamed until the broth is absorbed, infusing the noodles with rich chicken flavor.
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  Egg Braised Noodles

  Egg stewed noodles is a Chinese home-style dish using noodles and eggs as main ingredients. Cook noodles halfway, set aside. Stir-fry eggs in oil, add water or broth, then mix in noodles. Cover and simmer until sauce is absorbed, infusing the noodles with rich egg flavor.

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