Leshan Leaping Leg Beef
小吃快餐 · ⭐ 3.7
No. 87, Annex 17, Unit 2-1, Julong Avenue (near Shiyuan North Road, Setel Comprehensive Building)
Dishes
Chopped Chili Chicken Rice BowlStir-fried chicken with chopped chili, served over steamed rice for a spicy and savory meal.
Fengjie Authentic DuckFengjie Authentic Duck uses local ducks and a secret blend of spices and chili, slow-cooked to tender perfection with rich aroma.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef LiverBeef liver is a dish primarily made from牛's liver, typically cleaned, sliced or cubed, then pan-fried or stewed with seasonings to achieve a tender texture and rich flavor.
Braised Beef Tendon with Secret SauceBraised beef tendons seasoned with a special blend of spices and sauces, resulting in a rich, tender dish.
Braised Chicken with Taro and Vinegar CucumberA Sichuan-style dish featuring chicken and taro simmered together, served with a refreshing vinegar cucumber side for balance.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Braised Chicken with Mushrooms Rice BowlA savory rice bowl featuring tender chicken and fragrant mushrooms, served over steamed rice for a comforting meal.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.