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Ma's Noodle House Beef Dumplings

小吃面食 · ⭐ 3.6

No. 226, Chaotian Street, Xiongzhou Subdistrict

Dishes

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  Double-Gravy Beef Noodles

  A hearty beef noodle dish featuring tender beef and rich broth, topped with two savory sauces for a satisfying meal.
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  Dry-Cut Beef

  Dry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
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  Sliced Beef Dumplings

  Sliced beef dumplings feature tender, thinly cut beef wrapped in delicate dough and boiled to perfection, served with a light broth and garnished with green onions.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Beef tendon dumplings

  Beef tendon dumplings filled with tender beef tendon and pork, steamed or boiled, offering a chewy texture and savory flavor.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Beef Dumpling Soup

  A traditional Chinese dish made with beef-filled dumplings simmered in a savory broth, known for its delicate wrapper and rich flavor.
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  Pickled Mustard Greens Noodles

  Snow菜面 is a Chinese noodle dish made with noodles and pickled mustard greens. Cooked noodles are mixed with stir-fried snow cabbage and seasonings, optionally enhanced with minced meat or egg flakes.
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  Egg Noodles

  Egg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.

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