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Qingshan Clay Pot Spicy Hot Pot (Wansheng Ideal Land Branch)

小吃快餐 · ⭐ 3.7

20 meters beside the North Gate of Phase III, Wansheng Ideal Country, Xihuancheng Road

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Lunch Meat Hot Pot

  A spicy hot pot dish featuring canned lunch meat, vegetables, and noodles in a rich, numbingly spicy broth.
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  细粉

  细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
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  Vegetable Hot Pot Spicy Soup

  A flavorful vegetable hot pot dish simmered in a spicy broth, featuring fresh vegetables and aromatic spices.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Sausage Hot Pot Spicy Soup

  A spicy hot pot soup featuring sausage and vegetables, simmered in a rich, numbingly spicy broth.
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  Fish Ball Hot Pot Spicy Soup

  A spicy hot pot soup featuring fish balls, vegetables, tofu, and noodles simmered in a rich, numbingly spicy broth.
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  Duck Blood Hot Pot with Spicy Sauce

  A spicy hot pot dish featuring duck blood and assorted vegetables simmered in a rich, numbingly spicy broth.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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