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Xian Shi Ren Liu Zhou Lu Si Fen (Wangjing Store)

小吃快餐 · ⭐ 4.3

Unit 1226, Tower 1 (T1), Wangjing SOHO, Futong West Street (Entrance of Tower 1C, beside the escalator on the 2nd floor)

Dishes

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  Farmhouse Sour Bamboo Shoots

  Farmhouse sour bamboo shoots are made from fresh bamboo shoots, fermented through pickling. After peeling and cutting, the shoots are soaked in saltwater for several days to naturally ferment and develop acidity, then mixed with chili and garlic, and left to ferment further in a cool place until rich in flavor.
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  Small Bowl Stone Snail

  Small bowl snail is a dish featuring snails as the main ingredient, typically stir-fried or stewed with chili, garlic, ginger, and seasonings like soy sauce, keeping the snails tender and fresh.
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  Liuzhou Street Dry Noodle Soup

  Liuzhou street-style dry noodle dish features rice noodles tossed in a special sauce with pickled beans, peanuts, green onions, cilantro, and optional proteins like boiled eggs, beef, or pork.
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  Liuzhou Street Snail Rice Noodles

  Liuzhou street-side rice noodles feature rice vermicelli with pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and daylilies. The broth is made from snails, seasoned with chili oil, spices, and seasonings. Cook the noodles first, then add the broth and toppings, finishing with green onions and cilantro.
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  Fried Tofu PO

  Fried tofu PO is a dish primarily made with tofu. The tofu is cut into pieces, deep-fried until golden and crispy, then served with a special sauce or seasoning. Before frying, the tofu is drained and sometimes soaked in salt water to enhance flavor.
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  Crispy Fried Tofu Skin

  Fried tofu skin is made primarily from dried tofu sheets, sliced and deep-fried until golden and crispy.
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  Snail Soup

  Snail dish made with snails as the main ingredient, cleaned and stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings to absorb flavors. Some recipes add bean sprouts or celery for enhanced texture.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Duck Feet

  Duck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.

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