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Jingxiang Yuan Fresh Braised Food (Wei Liu Road Branch)

小吃快餐 · ⭐ 4.1

No. 20-1, Weiliu Road

Dishes

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  Grade Two Sausage

  Grade Two Sausage is a traditional Chinese meat product made from pork, seasoned and stuffed into casings, then cured or smoked for a savory, slightly spicy flavor.
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  Five-Spice Chicken Feet

  Five-spice crispy chicken feet is a dish primarily made with chicken feet. After blanching and frying until the skin wrinkles, it is simmered slowly with five-spice powder, soy sauce, sugar, and other seasonings. The finished chicken feet have slightly wrinkled skin, a bright red color, and a soft yet chewy texture.
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  Crispy Pig Trotter

  A Chinese dish featuring tender pig trotters that are first braised and then deep-fried to achieve a crispy exterior while maintaining a soft, flavorful interior.
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  玫瑰香肠

  玫瑰香肠是一种以猪肉为主要食材，加入调味料腌制后灌入肠衣，经过熏制或煮制而成的加工肉制品。制作过程中常添加玫瑰露或玫瑰酱以增添香气，成品呈粉红色，口感细腻。
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  Boneless Braised Chicken

  Debone braised chicken is a traditional dish made with whole chickens. After marinating, the meat easily separates from the bones, resulting in a tender and juicy texture. During cooking, slow stewing allows the meat to fully absorb the broth, achieving a boneless effect.
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  Garlic Roasted Sausage

  A dish made by grilling sausages seasoned with garlic, salt, and pepper until the exterior is crispy and the inside remains juicy, delivering a rich garlic flavor.
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  Spicy Stir-fried Golden Worms

  A stir-fried dish made with golden worms and spicy ingredients, offering a savory and slightly spicy flavor.
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  Soy Sauce Pork Head Meat

  Braised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
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  Sauced Pig Liver

  Preserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
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  Flavorful Roasted Pork Belly

  A flavorful pork belly dish, marinated and slowly roasted to perfection, offering a crispy exterior and tender, juicy interior.

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