Yangfang Shuan Rou (Wanliu Hua Lian • Yiheyuan Branch)
火锅 · ⭐ 4.8
No. 2 Bagou Road, Haidian Subdistrict, Haidian District (near Bagou Metro Station, Line 10)
Dishes
Fresh Cordyceps Mushroom Hot PotA hot pot made with fresh caterpillar fungus, simmered slowly in mountain spring water. Cleaned caterpillar fungus is cooked with chicken or pork ribs, along with ginger slices and scallions, then gently stewed for hours to create a rich, flavorful broth.
Colorful Vegetable NoodlesVegetable Trio Noodles are made primarily with noodles, combined with colorful bell peppers in red, yellow, and green, carrots, mushrooms, and various fruit juices. After cooking, the ingredients are mixed together. The noodles are chewy, the vegetables offer distinct textures, and the vibrant colors make it both delicious and healthy.
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
Clear Soup Hot PotA hot pot dish featuring clear broth and fresh ingredients like meat, vegetables, and tofu, emphasizing natural flavors.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Romantic Flower BunRomantic flower bun is a dough dish made from flour, fermented, then rolled, folded, and shaped into flowers. The dough is divided, flattened, filled with ingredients like minced meat or vegetables, folded and sealed, then steamed.
Lamb Back TipLamb back ribs are made from the tender meat of the lamb's back, cut into pieces and cooked by stewing, boiling, or roasting. Main ingredient is lamb, seasoned with scallions, ginger, garlic, and sometimes potatoes or carrots.
Five Blessings AssortmentVictory Five Blessings Platter is a selection of five different ingredients, including tender seafood, hearty meats, and nutritious vegetables. Carefully prepared to preserve the original flavors of each ingredient, it features vibrant colors and an elegant presentation, offering a culinary experience that delights all five senses.
Victory Two-Flavor Plate (Sesame Paste + Seafood Sauce)The Victory Two-Flavor Dip includes two dipping sauces: sesame sauce and seafood sauce. The sesame sauce is made by mixing sesame paste, peanut butter, garlic, soy sauce, vinegar, and sugar; the seafood sauce is prepared with light soy sauce, oyster sauce, sugar, vinegar, garlic, chili, and cilantro. These two sauces are used separately with different ingredients, commonly paired with cold salads, bean products, or sliced cooked foods.
Victory Large Plate: Beef & Lamb ComboVictory Large Plate Beef and Lamb Combo is a dish primarily made with fresh beef and lamb. The preparation involves cutting selected beef and lamb into large slabs, professionally marinating them, then grilling over charcoal until the outside is charred and the inside remains tender, finally served with a specially crafted sauce.
Classic Lamb SkewersVictory Classic Lamb Skewers are made with fresh lamb, cut into uniform pieces and grilled on bamboo skewers. Marinated with salt, cumin, and chili powder, they're cooked to perfection—crispy outside, tender inside, with rich aroma.
Fresh Cut Lamb Leg MeatFreshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.
Fresh Cut Wagyu SirloinFresh-cut Wagyu sirloin from the hind leg, sliced fresh and cooked directly to preserve its natural flavor. Commonly prepared by hot pot, barbecue, or stir-fry, with tender texture and clear muscle fibers.