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Xiao Ao Seafood Rice Noodles (Bai Feng Garden Store)

小吃快餐 · ⭐ 3.4

No. 33-12 Lianhe East Road

Dishes

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  Braised Intestines

  A traditional Chinese dish made by braising pig intestines in a seasoned sauce with spices like star anise and cinnamon, resulting in tender and flavorful meat.
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  Pickled Vegetable and Pork Stir-Fry Soup

  Preserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
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  Stir-fried Xinghua Noodles

  A Chinese home-style dish made by stir-frying Xinghua noodles with eggs, meat, and vegetables for a savory and satisfying meal.
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  Stir-Fried Rice Noodles

  A stir-fried rice noodle dish made with eggs, shrimp, pork or beef, bean sprouts, and onions, known for its savory flavor and chewy texture.
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  Stewed Xiaowu Rice Noodles

  A Fujian specialty dish made with fine rice noodles, fresh shrimp, and lean meat simmered in a pork bone broth, offering a smooth and savory taste.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Xuejin Beer

  Xuejin Beer is a Chinese beer brand made from premium malt, hops, and pure water, offering a crisp and slightly malty taste with a mild bitterness and refreshing finish.
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  Dried Mushroom and Duck Soup

  Shiitake duck soup uses old duck and dried shiitake mushrooms as main ingredients. After blanching the duck meat, it's cooked slowly with mushrooms in water until the duck is tender and the broth clear. Ginger slices may be added for aroma and to remove fishy smell, with no other seasonings.
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  龙头鱼

  龙头鱼是一种常见的海洋鱼类，通常以清蒸或红烧的方式烹饪。主要食材为新鲜龙头鱼，辅以姜、葱、酱油等调味料。清蒸时保留鱼肉的鲜嫩口感，红烧则使鱼肉吸收酱汁的浓郁风味。

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