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Mr. Sa Jiao Spicy Hot Pot (Nanshan Branch)

小吃快餐 · ⭐ 3.5

A102, No. 17, Dabanqiao Lane, Xiangnan Community

Dishes

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  Layered Tripe Noodles

  A cold dish made from thinly sliced beef tripe, layered and seasoned with a savory dressing for a crisp, flavorful bite.
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  Stuffed Tofu Skin Rolls

  Stuffed tofu skin rolls are made by wrapping seasoned pork mince in tofu paper and steaming. Key ingredients include tofu skin, pork mince, scallions, and ginger. The mixture is rolled into small cylinders or folded into blocks and steamed until cooked.
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  Braised Beef Skin Tofu Dry

  Braised beef skin tofu dry made with tender beef skin and seasoned tofu, simmered in a savory sauce for rich flavor.
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  Braised Duck Intestines

  A Chinese dish made by slow-cooking duck intestines with spices and seasonings, resulting in a tender and flavorful dish.
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  Sichuan Cured Meat

  Sichuan preserved meats are traditional foods made by curing pork, sausages, and bacon with salt, Sichuan peppercorns, and chili, then air-drying or smoking. Main ingredients include fresh pork belly or lean meat, seasoned with spices and seasonings, and processed through sun-drying or smoking.
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  Sichuan Cured Sausage

  Sichuan sausage, made primarily from pork and processed through curing and smoking. It has a bright red color, firm texture, and a distinctive smoky aroma. During production, pork with balanced fat and lean is selected, then marinated with salt, sugar, and cooking wine before being hung in a smokehouse and smoked with wood until dry, preserving the meat's freshness and the harmonious blend of spices.
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  Handmade Wheat Gluten Skewers

  Handmade wheat gluten skewers are made from high-quality flour, shaped into elastic strips, then grilled or fried until crispy outside and tender inside, served with dipping sauce.
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  Boubou Sausage

  Bopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Super Shrimp Slime

  A dish made from fresh shrimp meat mixed with egg white and starch, creating tender and flavorful shrimp balls, commonly used in hot pot or stir-fry.

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