Apo's Big Shrimp Buffet Hot Pot
火锅 · ⭐ 4.6
No. 40, Longzhang Road, Jiangcun Subdistrict

Dishes
Signature Large ShrimpSignature large shrimp dish made with fresh shrimp, stir-fried with garlic and ginger, seasoned with soy sauce, cooking wine, and sugar, then thickened to create tender, flavorful shrimp.
Signature Shrimp PotSignature large shrimp pot features fresh shrimp with onions, green peppers, and garlic, stir-fried and simmered in water or broth, then thickened. Bright red color, tender shrimp, rich sauce.
排骨大锅排骨大锅是一道以猪排骨为主要食材的炖煮类菜肴,通常加入土豆、胡萝卜、洋葱等蔬菜一同烹制。制作时先将排骨焯水去腥,再与调料和蔬菜一起放入大锅中慢火炖煮,直至肉质软烂、汤汁浓郁。
爆浆糍耙爆浆糍耙是一种以糯米粉为主要原料制成的甜点,内馅通常为豆沙、芝麻或花生酱。制作时将糯米粉加水揉成团,搓成小剂子后压扁,包入馅料,再放入油锅中炸至外皮金黄酥脆,内部馅料融化流出,形成爆浆效果。
Sweet CornSweet corn is a dish primarily made with fresh corn as the main ingredient. Typically, the corn kernels are removed and blanched or steamed, and a small amount of sugar and butter may be added for flavor. The preparation method is simple and preserves the natural sweetness of the corn.
Sticky PotatoA simple and delicious dish made with tender boiled potatoes mixed with oil, salt, and green onions.
Fresh Crisp CucumberA refreshing cold dish made from fresh cucumbers, lightly salted and tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp and tangy flavor.