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Apo's Big Shrimp Buffet Hot Pot

火锅 · ⭐ 4.6

No. 40, Longzhang Road, Jiangcun Subdistrict

Dishes

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  Signature Large Shrimp

  Signature large shrimp dish made with fresh shrimp, stir-fried with garlic and ginger, seasoned with soy sauce, cooking wine, and sugar, then thickened to create tender, flavorful shrimp.
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  Signature Shrimp Pot

  Signature large shrimp pot features fresh shrimp with onions, green peppers, and garlic, stir-fried and simmered in water or broth, then thickened. Bright red color, tender shrimp, rich sauce.
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  排骨大锅

  排骨大锅是一道以猪排骨为主要食材的炖煮类菜肴，通常加入土豆、胡萝卜、洋葱等蔬菜一同烹制。制作时先将排骨焯水去腥，再与调料和蔬菜一起放入大锅中慢火炖煮，直至肉质软烂、汤汁浓郁。
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  爆浆糍耙

  爆浆糍耙是一种以糯米粉为主要原料制成的甜点，内馅通常为豆沙、芝麻或花生酱。制作时将糯米粉加水揉成团，搓成小剂子后压扁，包入馅料，再放入油锅中炸至外皮金黄酥脆，内部馅料融化流出，形成爆浆效果。
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  Sweet Corn

  Sweet corn is a dish primarily made with fresh corn as the main ingredient. Typically, the corn kernels are removed and blanched or steamed, and a small amount of sugar and butter may be added for flavor. The preparation method is simple and preserves the natural sweetness of the corn.
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  Sticky Potato

  A simple and delicious dish made with tender boiled potatoes mixed with oil, salt, and green onions.
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  Fresh Crisp Cucumber

  A refreshing cold dish made from fresh cucumbers, lightly salted and tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp and tangy flavor.

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