Close

Guizhou Big Yellow Beef Hot Pot (Yangqu Road Store)

火锅 · ⭐ 4.3

No. 446-1 Yangqu Road

Dishes

• 

  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
• 

  大刀脆毛肚

  大刀脆毛肚是一道以牛百叶为主要食材的菜肴，选用新鲜牛肚经清洗处理后，用刀切成薄片，快速焯水或爆炒至脆嫩。通常搭配蒜末、辣椒、花椒等调料烹制，保持其爽脆口感。
• 

  Beef Hot Pot

  A dish featuring thinly sliced beef quickly cooked in a hot broth, commonly served in hot pot or clay pot style, offering tender and flavorful meat.
• 

  Chao Shan Crispy Rolls

  Chao Shan Xiang Ling Juan is a specialty snack made by wrapping bean sprouts, carrot丝, vermicelli and other ingredients in tofu skin, then frying until crispy. The tofu skin is laid flat, filled with seasoned ingredients, tightly rolled, sliced, and fried to achieve a crunchy exterior and tender interior.
• 

  Beef Blood

  Offal dish made primarily from牛 blood, cleaned, filtered, and mixed with seasonings, then cooked by boiling or stir-frying. Commonly includes葱姜蒜 and chili for a rich, layered flavor.
• 

  Raw Beef Meatballs

  Raw beef meatballs are made by mixing fresh minced beef with seasonings and shaping into balls without cooking, offering a tender and flavorful bite often served with dipping sauces.
• 

  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
• 

  Pork Belly

  Belly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
• 

  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
• 

  Single-portion Hot Pot Base

  A single-serving hot pot base made with spicy chili, Sichuan peppercorns, and aromatic spices, ideal for personal hot pot meals.
• 

  Yellow Beef

  Mainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.

Reviews