Yunhe Farmhouse
农家菜 · ⭐ 3.5
No. 210, Minghe Zhong Street, Guanhaici Town
Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Loofah and Edamame Stir-fryA refreshing stir-fry dish made with tender loofah and fresh edamame, sautéed with garlic for a light and nutritious meal.
Pickled Mustard Greens with Mandarin FishA Chinese dish featuring mandarin fish simmered with pickled mustard greens, resulting in a rich, savory flavor.
Seafood VermicelliA dish made with seafood such as shrimp, clams, and squid simmered with vermicelli noodles, resulting in a flavorful and nutritious meal.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Pork Belly in Clay PotBraised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
Bittercress Stir-Fried Rice CakeA traditional Chinese dish made by stir-frying fresh bittercress with glutinous rice cakes, seasoned simply with soy sauce and salt for a savory, satisfying flavor.
Steamed White Fish in Wine SauceA delicate dish featuring fresh white fish steamed with wine, ginger, and scallions, resulting in tender flesh and a subtle, aromatic flavor.