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Ji Ming Soup Dumplings (Jinling Xiaocheng Branch)

小吃快餐 · ⭐ 3.2

Jinling Small Town, Yanji Li

Dishes

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  Peking Roast Duck

  Peking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
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  Vegetable Fresh Bamboo Shoot and Mushroom

  Vegetable fresh bamboo shoot and mushroom are made from fresh bamboo shoots, mushrooms and other plant ingredients, cooked by stir-frying or stewing, with a fresh and tender texture and a light taste.
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  Chrysanthemum Leaf Steamed Bun

  A delicate steamed bun filled with a mixture of fresh chrysanthemum leaves and pork, offering a savory and aromatic taste.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Golden Duck Blood and Noodle Soup

  A savory soup made with duck blood, rice noodles, and pork bone broth, known for its rich flavor and tender texture.
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  Chicken Broth Dumplings

  Chicken broth dumplings filled with pork and chicken, wrapped in thin dough, served in clear chicken soup with scallions and cilantro.
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  Black Pork Soup Dumplings

  Steamed dumplings filled with black pork and rich broth, known for their savory taste and juicy filling.

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