Hai Zhi Wei · Shang Lai Seafood
鱼鲜 · ⭐ 3.9
Fengming Huafu, Fengcheng 2nd Road
Dishes
Braised Duck with GingerGinger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
Pan-fried Yellow CroakerA dish of fresh yellow croaker fish, marinated and pan-fried until golden brown, resulting in tender meat and crispy skin.
Seafood Noodle StewSeafood卤面 features noodles with shrimp, squid, clams, and other seafood. Sautéed onions, ginger, and garlic are added to broth or water, then seasoned with soy sauce, sugar, and salt to create a rich sauce, poured over cooked noodles and mixed well.
Mustard Abalone JellyA cold dish made from soaked abalone jelly mixed with mustard sauce, offering a smooth texture and aromatic mustard flavor.
Clam and Loofah Dumpling SoupA light and savory soup made with clams, loofah, and pork dumplings, perfect for a healthy meal.
蛋黄虾蛋黄虾是一道以鲜虾和咸蛋黄为主要食材的菜肴。虾仁经过处理后裹上淀粉炸至金黄，再与炒香的咸蛋黄混合翻炒，使虾仁均匀裹上蛋黄酱汁，口感酥香浓郁。
Braised Taro with Soy SauceA Cantonese dish featuring taro simmered in soy sauce, resulting in a rich, savory flavor and tender texture.
Noodle Soup PasteFenxian Hu is a traditional Minnan snack made primarily from fine noodles and sweet potato starch, cooked into a paste with broth, salt, monosodium glutamate, and other seasonings. It can be served with ingredients such as pork intestine and vinegar-marinated meat.