Jiuchá Jiǔfā

Name: Jiuchá Jiǔfā
Rating: 3.5

烧烤 · ⭐ 3.5

Chaoyang Hou Street

Dishes

干锅香辣鸭头
干锅香辣鸭头以鸭头为主要食材，配以青椒、红椒、洋葱等蔬菜，加入豆瓣酱、辣椒、花椒、姜蒜等调料炒制而成。先将鸭头焯水去腥，再与辅料一同在锅中煸炒，最后加盖焖煮入味。
Pan-fried Squid Tentacles
A dish of fresh squid tentacles stir-fried in a flat pan with garlic, ginger, and chili for a savory, slightly spicy flavor.
Hand-held Gluten Noodles
Hand-held small gluten is a Chinese snack made primarily from wheat gluten. The gluten is boiled, cut into segments, and stir-fried with scallions, ginger, garlic, chili, and other seasonings, offering a chewy and elastic texture.
Spicy Oil-Poured Tofu Strips
A cold dish made by slicing tofu into thin strips and dressing with scallions, chili flakes, and hot oil to enhance aroma and flavor.
Secret-Recipe Pork Rind
Braised pork intestine is a dish made from pig intestines, cleaned, blanched, marinated with secret spices, then stewed or braised until tender and flavorful.
Mustard Lobster
Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Tiger Skin Tofu Cubes
A Chinese dish made by frying tofu cubes until they develop a tiger-striped texture, then braising them in a savory sauce with soy sauce, sugar, and chili.