Dayaji · Chengdu People's Flytrap Restaurant (Bali Community Head Store)
川菜 · ⭐ 4.6
No. 171 Wende Road, Futian Subdistrict, Baotai Jiayuan Community Entrance (near Bali Zhuang)
Dishes
Two-Part Carp FishA specialty dish featuring carp fish prepared in two ways: the head is braised, and the body is steamed, offering a rich and layered flavor experience.
Dry Pot Fish FilletA Chinese dish featuring fish fillets stir-fried in a dry pot with vegetables like bell peppers and onions, resulting in a crispy exterior and tender interior with aromatic spices.
Bite-Size Braised DuckA flavorful duck dish braised with aromatic spices, tender and rich in taste.
Spicy Twice-Cooked PorkA classic Sichuan dish made by stir-frying pork belly with fermented bean paste, green peppers, and scallions for a rich, spicy flavor.
Yaji Handmade NoodlesA specialty dish featuring handmade rice noodles stir-fried with a secret sauce, pickled vegetables, minced meat, and green onions, offering a rich and savory flavor.
Stir-Fried Green Beans with EggplantA classic Chinese home-style dish made with green beans and eggplant, stir-fried until tender and flavorful.
Blanched Asparagus TipsA dish featuring tender asparagus tips briefly boiled and dressed with a light sauce, offering a fresh and crisp taste.
Braised Yellow Beef in Clay PotBraised yellow beef with vegetables in a clay pot, tender and flavorful.
Sichuan-style Wuyu Fish Slices with Green Flower PepperA spicy Sichuan dish featuring tender fish slices stir-fried with green flower pepper, known for its numbing and fiery flavor.
Green Sichuan Pepper Fish SlicesA spicy Sichuan dish featuring tender fish slices stir-fried with green Sichuan pepper, garlic, and chili for a numbingly aromatic flavor.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Pressure Cooker Steamed Pork with FlourA traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.