Yi Chuan Spicy Hot Pot (Hangzhou East Station Wanda Plaza Store)
小吃快餐 · ⭐ 3.8
B1 Floor, MixC East Railway Station Mall (next to Chinai)
Dishes
Sichuan-style Braised Roast DuckA flavorful dish featuring roasted duck simmered in a spicy Sichuan-style broth, combining crispy duck skin with aromatic chili and numbing Sichuan peppercorns.
Sichuan-style Clear Oil Mǎocài BrothA Sichuan-style broth made with clear oil, chili, Sichuan peppercorns, and fermented bean paste, ideal for cooking vegetables or meats in a spicy, numbing flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Yibin Pork Small SausageYibin pork small sausage is a traditional cured sausage from Yibin, Sichuan, made by seasoning minced pork with salt, Sichuan pepper, and liquor, then stuffing it into casings and air-drying or smoking. It has a savory, firm texture.
Small腊肠Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Hot Pot Wide Rice NoodlesHot pot wide rice noodles are made from sweet potato or potato starch noodles, typically boiled in hot pot and served. Cook by blanching in boiling water until soft, then simmer with hot pot base and various ingredients to absorb the rich flavors.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.