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Night Cat Barbecue (Yinhai Xincheng Phase 3 Branch)

烧烤 · ⭐ 3.4

No. 22 Shaqi Road, Yinhaixingcheng Phase 21

Dishes

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  Ningxia Red Goji Wine

  A health-promoting wine made from premium Ningxia goji berries and grain alcohol, offering a smooth, naturally sweet flavor.
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  Little Sake

  Little Sake is a traditional Japanese alcoholic beverage made primarily from rice through fermentation. It has a refreshing taste with a subtle sweetness and rice aroma, suitable for pairing with various Japanese dishes.
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  Pork Spine Ribs

  Pork spine ribs are marinated and deep-fried to achieve a crispy texture with tender meat inside, a popular Chinese appetizer.
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  Old Village Chief

  Old Village Chief is a home-style dish featuring pork as the main ingredient, typically using pork belly cut into chunks and stewed with vegetables like green beans and potatoes. The meat is first blanched to remove odor, then seasoned and slowly cooked until tender with thickened sauce.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
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  Bull Screw

  Bull Screw is a dish made primarily with screws, which are fried or stir-fried. It is usually served with sauce, offering a crispy texture and delicious flavor.
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  Spicy Prawn Stir-fry

  Spicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Spicy Clams

  Spicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.

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