Dushi Dushi Korean Cuisine (Wudaokou Branch)
韩式料理 · ⭐ 4.4
No. 1 Wangzhuang Road, Tsinghua Tongfang Science & Technology Plaza, Building B, Basement 1 (B1) Floor
Dishes
Spicy Cheese ChickenCheesy spicy chicken is a dish made with chicken as the main ingredient, combined with cheese and chili. Chicken pieces are marinated, then stir-fried or baked with cheese to melt and coat the surface, creating a rich flavor.
House-made Honey Rice WineOur homemade honey rice wine is made from glutinous rice, steamed, fermented, filtered, and blended with honey. Traditionally fermented, it offers a clean sweetness with subtle rice and honey aromas.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Stir-Fried Squid with Pork BellyA Chinese home-style dish made by stir-frying fresh squid and pork belly with garlic, ginger, and scallions for a savory, tender flavor.
Fried Chicken ComboFried chicken combo includes two different flavors of fried chicken pieces: original and spicy. Made with tender chicken thigh meat, marinated and then fried to golden crispiness, offering a rich texture with a crispy exterior and juicy interior.
Fried Chicken Four-Flavor ComboA flavorful mix of four fried chicken varieties—original, spicy, honey mustard, and garlic—crispy on the outside and tender within.
Special King Cheese Egg RollSpecial King Cheese Egg Roll is made with eggs and cheese, mixed together and pan-fried. The egg sets and rolls into a golden, soft卷 with melted cheese inside.
Spicy Stewed Chicken FeetSpicy stewed chicken feet is a dish made by slow-cooking chicken feet with plenty of chili peppers and seasonings. After blanching, the chicken feet are simmered with dried chilies, Sichuan peppercorns, ginger slices, and garlic in water or broth until tender and flavorful.
Sweet and Spicy Boneless Fried ChickenSweet and spicy boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated in a batter of starch or flour and deep-fried until golden and crispy. The finished dish features a crunchy exterior and juicy interior, with a sweet and spicy flavor profile.
Homemade Tuna Rice BallsForm rice into a ball and fill with minced tuna mixed with yolk, soy sauce, sesame oil; add cucumber or carrot for texture and nutrition. Garnish with seaweed or sesame.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Snowflake Cheese Boneless Fried ChickenSnowflake cheese boneless fried chicken made with boneless thigh meat, coated in special batter and deep-fried until crispy outside and juicy inside. Finished with snowflake-like cheese flakes for a rich dairy flavor.