He Ji Danhonggao (Jiurucun Branch)
小吃快餐 · ⭐ 4.2
No. 33 Jiuru Village, Annex No. 21
Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Pickled Turnip Egg CakeA savory egg cake filled with pickled turnip, popular in Sichuan cuisine, featuring a crispy exterior and soft, flavorful interior.
Cream Filled Omelet PancakeCream Filled Omelet Pancake is a type of pancake made primarily from eggs, cream, and flour. The eggs are beaten, mixed with cream and flour, then cooked on a pan. It has a soft texture and a rich dairy flavor.
Fruit Glutinous Rice Dumpling Ice JellyA refreshing dessert made with glutinous rice dumplings and ice jelly, topped with fresh fruits and sweet syrup.
Glutinous Rice Ball Rose Ice DessertA traditional Sichuan dessert made with glutinous rice balls, ice jelly, and rose syrup, offering a refreshing and sweet taste.
Egg Bao CakeA traditional Sichuan snack made by baking egg batter in a special iron pan, often filled with sweet or savory ingredients like red bean paste or meat floss.
Crab Roe Flavor Meat Floss Egg PancakeCrab roe flavor meat floss egg pancake is a Chinese snack made with eggs as the main ingredient and crab roe flavor meat floss as the filling. It is made by frying beaten eggs into a thin pancake and then adding the meat floss filling, offering a crispy texture and unique flavor.
Chicken Mushroom Egg Bao CakeA savory snack made with chicken mushroom and eggs, baked into a soft and crispy cake with rich aroma.