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Xinnong Beef (Mulan Avenue Store)

家常菜 · ⭐ 3.6

No. 70 Mulan Avenue, Qianchuan Street

Dishes

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  Small Fish and Shrimp

  A dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Smoked Meat Stir-Fried with Garlic

  A classic Chinese home-style dish made by stir-frying smoked meat and garlic, resulting in a savory and aromatic flavor.
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  Smoked Meat Stir-fried Hang椒

  Smoked meat stir-fried Hang pepper is a Chinese home-style dish made with smoked meat and Hang peppers, stir-fried in hot oil. It has a fresh and slightly spicy flavor, highlighting the rich taste of smoked meat and the crisp texture of Hang peppers.
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  Pidan Winter Melon Soup

  Pidan Winter Melon Soup is a soup made with winter melon and pidan. Winter melon cubes are cooked together with pidan slices, resulting in a refreshing and delicious taste.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Preserved Duck and Lotus Root Hot Pot

  Preserved duck and lotus root simmered together in a hot pot, creating a rich, savory dish with tender duck and soft, flavorful lotus roots.
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  Douban Fish

  A classic Sichuan dish featuring tender carp cooked in a rich, spicy sauce made from fermented broad bean paste and aromatics.
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  Chives Stir-Fried with Bean Sprouts Rice

  Chives stir-fried with bean sprouts rice is a Chinese fast food dish made with chives and bean sprouts, quickly stir-fried and served over rice. It has a fresh taste and is nutritious.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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