Long Tai Zi • Lu Zhou Fresh
地方菜 · ⭐ 4.3
Parking Lot, Building B, Greenland Lanhai Tower, Qianshan Road
Dishes
Yejia Dried LambYejia dried lamb is made from high-quality mountain mutton, air-dried using traditional methods to create a firm texture and rich flavor with natural sweetness, ideal for slicing or stewing.
Signature Oil-Poured ShrimpFresh shrimp marinated in secret spices and finished with a hot oil pour, resulting in crispy skin and tender meat with rich aroma.
Signature Seafood Rice BowlA flavorful rice bowl featuring fresh shrimp, squid, mussels, and more, tossed in a savory sauce over steamed rice.
Authentic Free-range Chicken with Black-haired PorkA hearty dish made with authentic free-range chicken and black-haired pork, slowly braised to perfection for rich flavor and tender texture.
Special Duck SoupSpecial old duck soup features aged duck as the main ingredient, combined with辅料 like ginger and green onions, slowly simmered for a long time. Duck is blanched to remove odor, then cooked with seasonings to create a rich broth and tender meat.
Old Hefei Sugar RibsA traditional Huai-style dish made with pork ribs braised in brown sugar, soy sauce, and seasonings until tender and glossy.
Cured Meat Glutinous Rice CakePreserved meat glutinous rice cake is a food made primarily from glutinous rice. The rice is steamed, then pounded into a sticky dough-like consistency, and then pan-fried or grilled together with preserved meats such as cured pork and sausage. The finished dish has a slightly charred exterior and a soft, chewy interior, with the aroma of preserved meats permeating throughout.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.