Huo Qi Shan Duo Jiao • Ji Bao (Mudan Yuan Store)
粤菜 · ⭐ 4.5
No. 13 Mudanyuan Xili, Huayuan East Road, Huayuan Road Subdistrict (200 meters north of Mudanyuan Metro Station, east side of the road)
Dishes
Five-Finger Mulberry Pork Rib PorridgeFive-fingered桃 Pork Rib Porridge is a rice dish featuring pork ribs and five-fingered桃 as main ingredients. After blanching the ribs to remove odor, they are simmered with clean五-fingered桃 until the ribs are tender and the rice blooms into a thick porridge.
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
Stir-fried Seafood Oyster PancakeA specialty dish combining seafood and oyster egg pancakes, featuring fresh oysters, eggs, cornstarch, scallions, and various seafood like shrimp and squid. Mix oysters and eggs, add seasonings, pan-fry, then cook with seafood in a hot wok or iron pot over high heat to lock in aroma and rich texture.
Stir-fried Qingyuan ChickenZi Zi Qingyuan Chicken is a Cantonese dish made with Qingyuan chicken, ginger slices, green onions, garlic, and other seasonings, quickly cooked at high heat. The chicken is marinated, then simmered in a hot clay pot until tender and flavorful.
Dried Scallop Shrimp Crab Rice PorridgeDry scallop shrimp crab rice porridge is a dish primarily made with dried scallops, fresh shrimp, and crab meat. The preparation involves soaking the dried scallops in advance, then simmering them together with clean rice. When the porridge reaches about 70-80% doneness, the prepared fresh shrimp and crab meat are added, and cooking continues until the porridge thickens. Finally, it is seasoned to taste.
Scallop, Shrimp & Crab Rice PorridgeClam, shrimp, and crab rice porridge made with rice as base, cooked with clams, fresh shrimp, and crab. Rice is first softened, then cleaned ingredients added and slowly simmered until thick and flavorful.
Signature Qingyuan ChickenSignature Qingyuan chicken is made with high-quality Qingyuan chicken, using traditional cooking methods, with tender meat and rich flavor, highlighting the original taste of the chicken.
Glacier Eggplant with Stir-Fry SauceZha Ji Ice Mountain Eggplant is made primarily from fresh eggplants, carefully prepared to achieve a crispy outer skin and a soft, tender interior, paired with a specially crafted sauce that delivers a unique and delicious flavor.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Huoqi Lanban DessertHuoqi Lanban Dessert is a colorful dessert made with glutinous rice, red beans, coconut milk, and fruits, cooked by steaming or boiling, with a soft texture and sweet, fragrant flavor.
Congee ToppingsZhou Xiaoliao is a condiment mix for porridge, featuring salted egg yolk, meat floss, green onions, cilantro, crushed peanuts, and seaweed flakes. Simply sprinkle on cooked white or whole grain porridge to enhance flavor and texture.