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Chengcheng Water Basin Lamb (Beichen Branch)

小吃面食 · ⭐ 3.6

140 meters east of the northeast gate of Beichen Village Committee

Dishes

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  Single-Portion Water-Bowl Lamb

  A single-serving lamb dish made by boiling fresh lamb in clear water, served with garnishes like coriander and scallions. The broth is light and flavorful, with tender meat perfect for one person.
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  Moon-shaped Pastry

  A traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
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  Boiled Lamb in Water Basin

  Water盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
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  Stewed Lamb

  Stewed mutton is a dish made primarily from mutton, cooked by boiling or stewing and then served cold. The mutton is typically cut into pieces or slices, simmered slowly with water, scallions, ginger, and cooking wine until tender, then cooled before eating.
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  Spicy Delight

  A spicy Sichuan dish made with chicken thighs and dried chilies, delivering a bold, numbing heat and rich flavor.

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