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Zhao Sanmei Hun La Ke Chongqing Hot Pot (Zhongbei University Branch)

火锅 · ⭐ 4.0

No. 3, Xueyuan Road

Dishes

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  Eight-Second Water Radish

  Fresh water radishes are quickly blanched and tossed in a cold dressing. Crisp, juicy, and refreshingly sweet, this dish highlights the natural flavor of the vegetable with minimal preparation time.
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  Milk-flavored Beef Rolls

  A dish made with beef rolls cooked in milk, onions, and garlic, offering a rich and creamy flavor.
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  Angus Top Blade Steak

  A premium cut from Angus beef, marinated and grilled to perfection—tender, juicy, and richly flavorful.
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  Yangzhi Ganlu Large

  Yangzhi Ganlu Large is a classic Hong Kong-style dessert made with tapioca pearls, mango, coconut milk, and pomelo flesh. The tapioca is cooked until translucent, then mixed with diced mango and pomelo, combined with chilled coconut milk base, served cold for a refreshing, sweet taste.
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  Fragrant Pork Belly

  Pork belly seasoned and pan-fried until crispy, offering a rich aroma and tender texture.
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  Delicious Pork Noodle

  Delicious pork noodle dish made with fine noodles and seasoned minced pork, offering a savory and satisfying flavor.
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  Spicy Beef with Chili Crust

  Huluakou beef is a dish made primarily with beef shank, stir-fried with chili and Sichuan pepper. Thinly sliced or cubed beef is sautéed with huluakou (a blend of dried chilies and Sichuan pepper), then seasoned with scallions, ginger, garlic, and doubanjiang before slow-cooking until flavorful.
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  Jasmine Cold Brew Beef

  Jasmine cold-brew beef is made from fresh beef tendon, soaked in jasmine flower infusion for several hours, then sliced and served. The texture is delicate with a subtle blend of floral and meaty aroma.
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  Chongqing Gardenia Tea

  Chongqing Gardenia Tea is primarily made from gardenia flowers, dried by sun or low-temperature drying. The tea infusion has a pale yellow color, a fresh and delicate aroma, with a distinct floral scent and a slightly bitter aftertaste that turns sweet. Typically brewed with cold or warm water, it can be enjoyed without sugar.
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  Chongqing Sliding Meat

  A Sichuan dish made with pork slices stir-fried with vegetables and a glossy sauce, known for its tender texture and spicy flavor.

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