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Baiwei Kitchen Family-style Cooking

家常菜 · ⭐ 4.3

No. 65, Biaoshan Road, Dengzhou Road Subdistrict, Shinan District (upstairs of Lehua Life Supermarket)

Dishes

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  Pork Belly Stir-fried with Penang Fish

  Pork belly slices stir-fried with penang fish, a savory and satisfying dish.
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  Spicy Garlic Scallops

  Oil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Slippery Shrimp with Octopus

  A dish featuring tender shrimp and octopus stir-fried quickly with aromatics, resulting in a smooth, savory flavor.
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  Fried Chicken Neck

  Fried chicken neck is a deep-fried dish made primarily from chicken necks. After marinating, the necks are coated in starch or batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Crispy Prawns

  Crispy fried shrimp made with fresh shrimp, marinated and lightly coated in starch or batter, then deep-fried until golden and crispy. The shrimp is tender inside with a crunchy exterior.
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  Homemade Braised Pig Trotter

  Pig trotter braised in a homemade sauce until tender and flavorful, with rich gelatinous texture.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Qingdao Sea Jelly Noodles

  Qingdao seaweed jelly is a cold dish made primarily from algae like Gelidium. After boiling, filtering, and cooling to form a gel, it's cut into strips or cubes and mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil.
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  Qingdao Sea Bass

  Fresh sea bass from Qingdao, steamed or braised to preserve its tender texture and natural flavor.

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