Shan Pin Fang Baozi Pu · Scallion Baozi · Mianyang Mi Fen
小吃快餐 · ⭐ 3.6
No. 3, Annex 3, Changyi West 1st Road
Dragon Mate tips
这家饭店位于No. 3, Annex 3, Changyi West 1st Road，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：冒节子、Clear Soup Chicken Offal Rice Noodles、Beef Rice Noodles。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3, Annex 3, Changyi West 1st Road
- Popular dishes: 冒节子, Clear Soup Chicken Offal Rice Noodles, Beef Rice Noodles, Spicy Pork Ball Noodle Soup, Spicy Beef Noodle Soup
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Dishes
冒节子冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
Clear Soup Chicken Offal Rice NoodlesA savory dish featuring chicken offal and rice noodles in a clear broth, known for its fresh taste and tender texture.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Spicy Pork Ball Noodle SoupSpicy pork or beef meatballs served in a red chili broth with rice noodles, known for its rich, spicy flavor and aromatic herbs.
Spicy Beef Noodle SoupRed beef noodle soup features fresh beef and rice noodles. Beef slices or chunks are stewed with beef bones and spices to create a rich red broth. Rice noodles are soaked in hot water, placed in a bowl, topped with hot broth and beef, then garnished with green onions and cilantro. The process emphasizes broth preparation and tender beef.
Spicy Pork Intestine Rice NoodlesA spicy Sichuan dish featuring tender pork intestines and rice noodles in a rich red broth, seasoned with chili and Sichuan peppercorns.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Scallion BunA steamed bun filled with scallions and seasoned pork, known for its soft texture and aromatic flavor.
Scallion BunA steamed bun made with scallions and seasonings, featuring a soft texture and fresh onion flavor.
Scallion Pork BunsScallion pork buns are a Chinese dim sum made with pork and scallions wrapped in dough and steamed. The taste is fresh and fragrant.