Best Partner Teahouse (Meilin Keji Branch)
粤菜 · ⭐ 4.1
Huaqiang Chuangke Plaza, No. 6018, Beihuan Avenue, Meilin Subdistrict
Dishes
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Curry Baked Chicken RiceA savory dish featuring tender chicken cutlets glazed in rich curry sauce and baked over steamed rice for a flavorful, aromatic meal.
Mixed Sauce Pig Intestine Rice NoodlesA Cantonese specialty made with rice noodles wrapped around pork and shrimp, topped with a savory sweet-spicy sauce.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Hot Milk TeaHot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
Honey Glazed Char Siu RiceGrilled pork belly glazed with honey sauce, served over rice with vegetables.
Meat Sauce Chicken Cutlet Fried Egg RiceChicken cutlet pan-fried with meat sauce and fried egg, served over rice.
Fresh Tomato Baked Pork RiceFresh tomato baked pork rice features tender pork cutlet and fresh tomatoes, layered over rice and baked until golden. A savory, comforting dish.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.