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Yangtai (Boyan Financial Plaza Store)

特色菜 · ⭐ 4.3

No. 611 Binhe Road

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Mexican Beef Tacos

  Mexican beef patties are made from ground beef, onions, garlic, tomatoes, and Mexican spices, shaped into patties and cooked by frying or grilling. Served with corn tortillas, lettuce, cheese, and sour cream.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Creamy Bacon Pasta

  Creamy bacon pasta is a Western dish made with pasta, bacon, cream, and onions. Cook bacon, sauté onions, add cream to thicken, then mix with cooked pasta for a rich sauce.
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  French Lava Chocolate with Ice Cream

  French Lava Chocolate with Ice Cream is a classic dessert made from dark chocolate, butter, eggs, sugar, and a small amount of flour. The chocolate and butter are melted and mixed, then combined with egg mixture and sugar, and finally folded with flour. The batter is baked at high temperature for a short time, resulting in a firm exterior with a molten center. It is typically served with a scoop of vanilla ice cream to create a contrast between hot and cold. Main ingredients include dark chocolate, butter, eggs, sugar, flour, and vanilla ice cream.
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  Thai Shrimp Cake

  Thai shrimp cakes are made primarily from fresh shrimp meat, mixed with spices and seasonings to form patties. Deep-fried until golden and crispy, they showcase the freshness of the shrimp and the unique flavors of the spices.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Avocado and Shrimp Salad

  Avocado shrimp salad is made primarily with fresh avocado and shrimp, combined with various vegetables and seasonings. First, slice the avocado and cook the shrimp until done, then peel them. Add leafy greens, cherry tomatoes, and other vegetables, and finally drizzle with a specially prepared sauce. Mix well to serve.
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  Tomato Meat Sauce Pasta

  Spaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
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  Classic Bacon Cheese Wagyu Burger with Fries

  A premium wagyu beef patty topped with crispy bacon and melted cheese, served in a soft bun, accompanied by golden fries.
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.

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